1744 Bar & Restaurantat Redworth Hall Hotel
Experience fine dining
Our 1744 Restaurant here at Redworth Hall Hotel is situated in the heart of the hotel, serving exquisite dishes in lovely surroundings. Our beautiful Garden rooms offer picturesque views across the hotel’s front gardens through original bay windows and can be used for private dining for groups of up to 25.
1744 Restaurant
Our restaurant menu is available every evening and draws on premium, seasonal and, where possible, locally sourced ingredients to create delicious dishes that draw on a fusion of English and European flavours.
To avoid disappointment, we would recommend booking a table prior to arrival.
2 courses for £24.50 | 3 courses for £28.50
*supplements may apply*
View MenuSpring & Summer Afternoon Tea
Celebrate a historic British tradition at Redworth Hall Hotel. Our afternoon tea includes a selection of finger sandwiches, traditional cakes inspired by Queen Victoria herself and freshly baked scones with strawberry jam and clotted cream, delicately served alongside homemade sweet treats – perfect for an indulgent afternoon.
View MenuLeisurely Lunching
Our Lounge Bar menu is the perfect choice for those seeking a more informal dining experience with a varied menu of light bites, comforting classics and sweet treats, available until from 11am until 10pm in the 1744 Bar or as room service.
Wash your food down with a delicious cocktail or premium spirit from our handpicked selection, or warm up this winter with a choice of coffee, hot chocolate or a Suki Loose Leaf Tea.
View MenuPerfect Wine Pairings
From rich and spicy reds, to fresh and juicy white's, we have a wine to suit all tastes. Our extensive list contains favourites from across the world that can be perfectly paired with your meal to complement your dining experience.
Enjoy our wine by the glass, or mark the occasion with a bottle - fizz & champagne options also available!
View Wine ListBooking Advised
Please note, our 1744 Restaurant is very popular so we would urge guests to make a table booking in advance of their stay to secure their preferred dining times, especially at weekends.